Category: HR Management & Compliance

There are dozens of details to take care of in the day-to-day operation of your department and your company. We give you case studies, news updates, best practices and training tips that keep your organization fully in compliance with ever-changing employment law, and you fully aware of emerging HR trends.

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What Is the Employee Retention Tax Credit?

Most of us have heard of the Coronavirus Aid, Relief, and Economic Security (CARES) Act, which came with an over $2 trillion price tag and included provisions for economic impact payments (aka stimulus checks) for individuals, assistance for state and local governments, and Paycheck Protection Program (PPP) loan options for small businesses. What not everyone […]

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Tips for Combating COVID-19 Myths Among Staff

Being in the midst of a pandemic can bring on anxiety and fear, even among people who are not normally prone to feeling anxious or overwhelmed. It’s easy to see how the situation we’ve all been dealing with can make us particularly susceptible to believing falsehoods—especially when everything about this is new for most of […]

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I’m Not Going Back to the Office

A new survey has found what many of us suspected: A large percentage of the workforce does not want to go back to their office. So many have worked from home for a few months now, and they see no reason they shouldn’t continue working from home.

HR Works COVID-19 Update: Immigration Freeze Part 2

Last week we began discussing the Trump Administration’s immigration freeze and what that means for employers with Jacob M. Monty, managing partner and founder of Monty & Ramirez LLP. We discussed furloughs and layoffs affecting the status of foreign national workers, details about the freeze itself, and more. This week we finish that talk and […]

COVID-19

OSHA Issues COVID-19 Guidance for Restaurant Industry

On Friday, May 1, in a series of industry-specific guidance on COVID-19 safety measures, the Occupational Safety and Health Administration (OSHA) issued a number of recommendations for employers in the restaurant and food and beverage industries.